Creativity
Original concepts and innovative products that meet consumer trends and foster business growth. Certified Research Chef on staff to enhance creative capabilities.

Bench Top/Technical Skills
Complete understanding of food ingredients and functional properties to provide efficient product design. On-staff registered dietitian for nutrition expertise.

Commercialization and Scale-up Experience
Recommendation and implementation of plant design and layout, production processes and equipment specification to allow for cost effective production.

Case Ready Systems Design
Turnkey approach to formulation, processes, equipment, packaging, and product specifications for case ready red meat and poultry systems.

Food Service and Deli Operation
Setting up systems and HACCP programs for both hot and refrigerated food prepared fresh in the deli.

Food Packaging Skills
Close involvement with current state-of-the-art packaging systems for fresh and frozen retail and foodservice products.

Food Marketing Skills
Education and business acumen to work within business plans and marketing strategies. Thorough understanding of various product, sales and marketing goals to boost profitability
and ensure adherence to all business requirements.

On-Site Laboratory/Facilities
Fully equipped test kitchen for effective product design and formula development.  Partnership with accredited analytical and microbiological laboratories to conduct product quality monitoring, sensory analysis and shelf-life studies.

Network and Co-packer Relationships
Well-developed network of food processors and suppliers who stand ready to provide additional volume and capability required to grow your business.